Volando traditional Cocktails
Volando Paloma
Sweet, sour, a little bitter, and salty, it’s got all four taste groups, plus ice, bubbles, and alcohol; what’s not to like?
Story & CelebrationS
Little is known about the origin of the Paloma, the most popular Tequila-based cocktail in Mexico, though it is loosely linked to the legendary Don Javier Delgado Corona, owner and bartender of La Capilla (“The Chapel”) in the town of Tequila, Mexico. At around 93years of age, Don Javier, who is said to have also created the Batanga or Charro Negro, continues to run his small bar.
Traditional Volando Paloma
Directions
If desired, rim a glass with salt.
Fill the glass with ice and add the Tequila and lime juice.
Top it up with grapefruit juice or soda.
Enjoy!
Traditional Volando Paloma
Ingredients
- 1 nip of Volando Blanco Tequila
- Ice Cubes
- 1 pinch salt
- ½ lime
- Grapefruit Juice or Grapefruit flavoured Soda
